Chinese Food
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A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Healthy and nutritious shrimp wonton
The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Baked shrimp spaghetti with red cheese
Homemade delicious pasta, low fat and low calorie, rich milk flavor. You can eat delicious pasta without going to the restaurant. With cheese baked, it's full of fragrance. There are many kinds of spaghetti. This time, the high density, high pro... ...
Hot and sour potato shreds
I dare say that my potato silk is no worse than that of star hotels. You will know if you try. You can find me if it's not delicious.
Original taste makes perfect
I like the sense of instant entry. Delicious.
Fried vegetables with vegetarians are also delicious.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Kwai pumpkin asparagus noodle
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
Boiled slices of meat with all the soup
It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
Salted duck egg
30 days later is the time to witness miracles
Hunan stir fried meat
It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️
Secret kumquat
Hello, everyone. I saw some kumquats sold in the market from July to July. I bought some and found that they taste sour and sweet. The taste is delicious. I thought I would eat them like this. But my girl actually sliced them and soaked them in ... ...
Stir fried cucumber, Flammulina mushroom and tofu skin
A cold dish that my father used to love to cook. It's spicy and refreshing.
Stir fried beef tendon
The beef tendon has high protein content, low fat content, delicious taste, functions of nourishing the spleen and stomach. Usually we use stew, stew, sauce and other cooking methods. It's said that fried food is also quite good. It's really del... ...
